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  • 2010
    • August
      • Free Coffee on Bike Tour!
        08/31/10
        Christchurch Bike Tours are running the two-hour Original Bike Tour of Christchurch City at 10am on Saturday 4th September. Each person that books on this tour will receive a FREE coffee at the Canterbury Farmers' Markets along the tour route.

        Explore the best of Christchurch, inclu

      • Christchurch on a Budget...
        08/27/10
        There are some fantastic activities to do in Christchurch during the spring time that fit into anyones budget! See below for a few suggestions:

        1. Drive out to She Cafe in Governor's Bay to sample one of their many fantastic chocolate drinks, and soak up the amazing views of the har

      • AIr NZ Safety Video
        08/20/10
        Check out the new Air New Zealand Safety Video... Spot the 'All Blacks'... http://www.youtube.com/airnewzealand

      • Daffodil Day 2010
        08/19/10
        The magnificent Otahuna Lodge will open its doors to thousands of visitors for Daffodil Day to showcase its stunning gardens and raise money for the New Zealand Cancer Society. The tradition that began 82 years ago at New Zealand's largest historic property has been revived to celebrate the mag

      • Amsterdam is the cycling capital of the world
        08/19/10
        Read about Kamala Hayman's cycling experience in Amsterdam, cycling capital of the world... http://www.stuff.co.nz/travel/internati

      • World's Biggest Pavlova
        08/06/10
        The biggest Pavlova in the world was made in Christchurch this morning. Ten thousand eggs, 600kg of sugar and 250 litres of cream went into the effort! Yum!

        You can sample New Zealand's favourite pudding on the Christchurch Gourmet Bike Tour or the Christchurch Gourmet Walking Tour.

      • Beertopia at Riccarton House
        08/02/10
        On the 16th and 17th of September 2010 Riccarton House is hosting Beertopia - a nirvana for beer-lovers, with craft New Zealand brewers showcasing their best ales. Enjoy meeting the brewers, take part in food and beer masterclasses and savour local tapas from prominant Christchurch restaurants.
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  • 2009